Thank God for sweet breads, amIright? We didn't have the ingredients necessary for the traditional Michael's Bannock, but we were able to touch on the same ideas by making Amish white bread. I especially like the idea of the rising bread as a symbol of waiting through a long winter. Plus, you get to work with the dough like it is playdough, and then eat dragon. Pretty super all around.
I was able to find lot of resources on celebrating Michaelmas, including recipes for the on how to make the dough, but I wasn't able to find how to shape the bread into a dragon. Here is how I made mine.
I first broke the dough apart so both kids and I got our own chunk. Then I pulled off about a fourth of mine for the head and feet, and rolled the rest into a worm shape.
I found a poking instrument and poked eyes and nose into the face. I poked pretty deeply to account for the rising in the oven.
Ouf first try the bread rose quite a bit and the dragons looked a little like they had to go on weight watchers. I tried again and this time let the dough rise twice like the recipe suggested, and it turned out much better.